- 1/2 Red Onion, chopped
- Juice of 2 Limes
- 4 C Watermelon, cubed
- 1/2 C Kalamata Olives, pitted and sliced in half lengthwise
- 1/4 C Fresh Parsley, finely chopped
- 1/4 C Fresh Mint, finely chopped
- 1/2 C Feta Cheese, crumbled
In a large bowl combine the chopped onion and the lime juice and let stand for 10-15 minutes.
Meanwhile, using a large knife, cube the watermelon. Once you've finished cubing the watermelon and the time is up on the onion and lime juice mixture, add all of the remaining ingredients except the feta to the bowl. Toss to ensure that the salad is mixed well and ingredients are distributed evenly.
Cover and chill for 1 hour to meld the flavors. When ready to serve, toss once more and sprinkle the crumbled feta over the top of the salad. Serve as is, or over a bed of greens.