- 1 TBSP Olive Oil
- 8 oz. Sliced Mushrooms
- 1/2 Small Yellow Onion, diced
- 2 Pablano Peppers, seeded and diced
- 1 TBSP Garlic, minced
- 3 Heaping Handfuls Baby Spinach (about 3-4 cups)
- 1/2 tsp Cumin
- 1/4 tsp Coriander
- Sea Salt and Black Pepper to Taste
- 9-10 Corn Tortillas
- Monterey Jack Cheese, shredded
- Grape Tomatoes, halved
- Prepared Salsa Verde Enchilada Sauce
Preheat the oven to 350 degrees and spray a 9x13 inch glass baking dish with non-stick cooking spray. Remove the enchilada sauce from the refrigerator to bring to room temperature while you prepare the enchiladas.
Heat the oil in a large skillet. Once it's hot add the mushrooms and allow them to cook 2-3 minutes without stirring. After 3 minutes, give them a good stir and add the onion and pablano pepper. Add more oil if needed and continue to cook until the onion and pepper are softened about 3-5 minutes. Add the garlic and cook for one minute more.
Stir in the salt, pepper, cumin and coriander. Once well incorporated, add the spinach. Once it begins to wilt, stir to evenly distribute all of the ingredients. Cook for about one minute or until the spinach is completely wilted; remove from heat.
Dampen a clean kitchen towel or several paper towels and wrap it/them around the corn tortillas. Microwave on high for 60 seconds or until the tortillas are flexible and tear less easily. Meanwhile pour enough enchilada sauce in the bottom of your baking dish to cover the bottom.
Remove the tortillas from the microwave and place a small amount of Monterey Jack cheese in a line down the center of one tortilla. Top with a couple tablespoonfuls of the spinach mixture. Roll up, and place seam-side down in the baking dish. Repeat until you are out of spinach filling or out of room in the baking dish.
Use the remaining sauce to cover the enchiladas. Cover the dish with foil and bake in the preheated oven for 20-25 minutes or until heated through and until the tortillas are slightly crispy along the edges.
Before serving top with the tomatoes and a little more cheese, if desired.