- 1 Pkg. Reduced Fat Crescent Rolls
- 1 TBSP Butter, melted
- 1/4 C Brown Sugar
- 1/8 tsp Almond Extract
- Cinnamon for sprinkling
- Honey for drizzling
Preheat the oven to the temperature instructed on the crescent dough package (for baking sheets set at 350). Unroll the crescent dough on a baking sheet lined with parchment paper. Using a pastry brush, spread the melted butter over each dough triangle. Sprinkle evenly with brown sugar. Then sprinkle cinnamon over each of the triangles according to how "cinnamon-y" you want your rolls. Then, roll up each crescent starting from the base of the triangle and working toward the tip.
Bake in the preheated oven for 12 minutes. Remove and let stand to cool slightly. If desired, drizzle honey over the top of each crescent before serving.