- 3 TBSP Garlic, minced
- 1 Large Egg
- 1 TBSP Lemon Juice
- 1 TBSP Fresh Parsley
- 1/2 tsp. Sea Salt
- 1/2 C Olive Oil
- Black Pepper to taste
Combine all the ingredients except the olive oil in a food processor. Blend until smooth.
While the food processor is running, slowly stream the olive oil through the opening in the lid (I'm sure there's a technical term for that thing, but I couldn't tell you what it is). Continue to process for a few more seconds until the mixture is emulsified and thick.
Refrigerate until ready to use, or can be served immediately. Use it to top your Mediterranean Veggie Pita!