- 1 (14.5 oz) Can of Green Beans
- 1/4 C Grated Parmesan Cheese
- 1/4 tsp Sea Salt
Drain the green beans and pour them into a microwave safe container with a lid. Add the Parmesan and sea salt and stir to coat the beans evenly. Lay the lid over the container, but do not seal it. Microwave on high for one minute; then stir. Microwave for an additional 30 seconds to one minute as needed. Serve warm with any entrée.