- 1 TBSP Garlic Powder
- 1/2 TBSP Black Pepper
- 1/2 TBSP Sea Salt
- 1 tsp Dried Basil
- 1 tsp Dried Oregano
- 1 tsp Dried Parsley
- 1/2 tsp Cayenne Pepper
- 1/4 tsp Crushed Red Pepper Flakes
- Olive Oil as desired
Combine all of the spices in a small airtight storage container. When needed scoop 1/8 tsp to 1/4 tsp onto a dipping plate (or small bowl). Pour olive oil over the spice mix and dip freshly baked French bread into the mixture as desired (unless your desire is to double dip...nobody likes a double dipper).