Couscous with a Kick

  • 1 TBSP Olive Oil
  • 1 C Whole Wheat Couscous
  • 3/4 C Fat-Free Chicken Broth
  • 1/2 C Water
  • 1/4 tsp Sea Salt
  • 1/2 tsp Garlic, minced
  • 1/4 tsp Black Pepper
  • 1 tsp Lemon Pepper
  • 1/8 tsp Cayenne Pepper
  • 1/2 C Sun-Dried Tomatoes, drained and chopped
  • 1/4 C Fresh Cilantro, chopped
In a large saucepan or saute pan bring the water, chicken broth, olive oil and dry spices to a boil.

Stir in the couscous, tomatoes, cilantro. Cover, remove from heat and let sit for 5 minutes.

Fluff with a fork before serving. This can be served warm or at room temperature depending on your taste.