Strawberry-Spinach Salad with White Balsamic Vinaigrette

  • 1 Container of Baby Spinach
  • 1 C Strawberries, sliced
  • 1/4 C Pistachios, shelled
  • 1/4 C Reduced Fat Feta Cheese, crumbled
Vinaigrette:
  • 1/4 C Olive Oil
  • 1/2 C White Balsamic Vinegar
  • 1/2 TBSP Garlic, minced
  • 1/2 tsp Ground Mustard
  • 1/2-1 tsp Agave Nectar (or a 1/2 tsp sugar)
  • 1 Pinch Sea Salt
  • 1/2 tsp Dried Tarragon Leaves
To prepare the salad, toss the spinach, pistachios and strawberries together in a large salad bowl. To prepare the vinaigrette, combine all ingredients in a small bowl and whisk until emulsified. Drizzle just enough dressing to moisten the spinach leaves. Don't drown your salad because no one likes soggy spinach leaves. Just before serving, sprinkle a fair amount (you be the judge) of reduced fat Feta cheese over the salad.