- 1/2 C Fat-Free Sour Cream
- 2 tsp Lemon Juice
- 1 tsp Tomato Paste
- Pinch Cayenne Pepper
- 1 tsp Agave Nectar
- 1/2 tsp Garlic Powder
- 1/2 tsp Sea Salt
- 2 TBSP Water
- 1/2 tsp Parsley
- 4 Sprigs Fresh Dill, chopped
- 1 TBSP Olive Oil
In a small bowl, stir together all of the ingredients until they are well combined. Cover and refrigerate until ready to serve; at least 2 hours so the flavors can meld.